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Peach Resin 桃胶 | 十里桃花泪点点,熬一盅早春甜点 丨Liziqi Channel

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李子柒 Liziqi
李子柒 Liziqi
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Published on 24/08/22 / In How-to & Style

Liziqi Channel—— Peach Resin 十里桃花,桃泪点点。 冬去春来,可能是乏的,最近吃不得油腻。 桃胶泡一夜,第二天加银耳,金丝小枣炖粘稠, 再放些冰糖枸杞水果干! 色如琥珀,面若桃花... Peach flowers stretch over ten miles; and peach resins scatter along branches. Winter gave way to spring. I have no feeling for greasy food, as spring languor steals over me. Soak the peach resins overnight, and braise them with tremella and Chinese dates. Add some crystal sugar, goji and dried fruits. The soup takes an amber hue, and your face is as rosy as peach blossom. Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx more videos of my channel: Spring 春之卷(playlist):https://www.youtube.com/playlist?list=PLF-q-IGQQb1uK7fYuaQiRpcORDSmfsY2n Click the link to translate: https://is.gd/IUWn1A #LiziqiChannel #Liziqicooking # LýTửThất #李子柒 #Chinesefood #리즈치

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